Cut 2 acorn squash in half and clean out the inside. The texture combination of the soft squash with the crunchy almonds and cranberries in this dish was perfect, I will definitely be making this again! How to Make this Acorn Squash Kinda like you would load a baked potato. I roasted it the way she normally does and then “loaded it” with some of the mystery dish ingredients. I knew I was going to feature a squash and I thought of this Acorn Squash dish my mom use to make. When I found out the ingredients for this months Mystery Dish Challengewhich were: Sweet Potato, Kale, Squash (any kind, including pumpkin), Nutmeg, Venison, Turkey, Cranberries, Caramel, and Candy Corn. I still make it at home today, just less sugar and butter. It was totally my favorite fall time side dish. It was absolutely amazing! The acorn squash had a sweet taste and then with the butter made it creamy. Who needs a recipe! □Ī fall favorite for our family growing up was roasted Acorn Squash! My mom would put tons of butter and brown sugar in the center of the squash. I guess that’s why my brother and I both feel comfortable in the kitchen and love to experiment. She almost always made things from scratch and loved to have her kiddos in the kitchen to help. Growing up I was very blessed to be able to have a mom who was a good cook. Roasted Acorn Squash with Cranberries, Almonds and Brown Sugar Roasted Acorn Squash with Cranberries, Almonds & Brown Sugar. Roasted Acorn Squash with Cranberries, Almonds and Brown Sugar.Leaving the squash in place while cooking will ensure you get a nice, caramelized rim. Test for doneness by pressing on the skin side. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over.If the squash is too slippery try using a kitchen towel to have more control. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Squash can be difficult to cut and slippery. Bake for about 40 minutes or until the skin side is soft when pressed.Place the squash cut side down, skin side up on a baking sheet and pierce the backs with a fork about four times per squash.Next lightly brush the rim and inside of the squash with some avocado oil and season with salt or any seasonings you prefer.First you’ll need to slice the acorn squash lengthwise in half and remove the seeds.Let’s show you how to cook acorn squash easily! How to Roast Acorn Squash We love to make roasted squash, especially Spaghetti Squash and Roasted Butternut Squash. Roasting vegetables and fruit naturally brings out their sweetness. You could also do it in quarters or even slices. Our favorite way to roast squash is by slicing it in half and roasting it on a sheet pan. Learn how to roast acorn squash for all of your favorite fall recipes! You can enjoy the squash as is or use it for recipes like stuffed acorn squash.Ĭooking squash is super simple, especially when roasting.
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